What Our Customers Are Saying....
Their rosemary sea salt bread is amazing. I thought nothing could top it until I tried the apple cranberry bread. The staff is always helpful and friendly and their new location is beautiful.
August 5, 2018
Amazing bread and pizza dough and the ladies are always friendly and helpful!!
April 19, 2018My mouth waters for this bread! So flavourful.
More Buns Please
November 15, 2017OMG Julia please don’t stop making cheese bagels
Brilliant for sure!
November 3, 2017It was great to see you again Julia! Sooo glad I popped in. When I got home I went through the freezer and threw out all the crappy bread and made a resolution to only eat your sourdough bread from now on . I totally love bread but it seems when I eat it, all I want to do is take a nap. I’m so done with feeling bloated after eating . see you next Saturday for those bagels … please let me know what the best time is to pick those up . I’m excited to talk further about helping you with your bread deliveries, whenever you are ready. Take care and have a great week off !
I love your bread! I used a loaf of your Rosemary Salt bread for my stuffing at thanksgiving and it was the best I have ever made. Your bread is excellent. My son is in love with your baguettes! I’m in London, On., but I’ll be back to stock up. Thank you Julia!s
Visiting Brilliant Bread
October 15, 2017While passing through Eugenia recently, we stopped in at Brilliant Bread and were fortunate to meet Julia, who was busy kneading. After giving us the directions we asked for and selling us a loaf of light rye, she asked “do you like French toast?” When we assured her we did, she insisted we take a cranberry loaf (no charge) which she said was day old and would be perfect the next day if we used it for French toast. She was right! It was the best we’ve ever made! Thanks Julia, we’ll be back
The Love of Sourdough is “Brilliant”
Thank you for being so close and providing us with the bread we love and loves our bodies back. You make an excellent delicious bread with so many varieties, it is difficult to choose. Wishing you much success and look forward to our next visit. Evelyn Ferraro
At The Flying Spatula
May 23, 2017Dear Julia We met in the parking lot of The Flying Spatula on Saturday afternoon. You petted my horses,I gave you a HARK! magazine and you gave me bread! I just wanted to thank you for your act of kindness. The bread was absolutely delicious and my husband and I enjoyed it very much. We will seek out your bread! All the very best and thank you again!