Brilliant ! Bread
Thinking of last minute bread. Yes we will be open on the 23rd., and 24th., of December and then on the 27th., and 28th., of December
Brilliant Bread Has Moved
We Are Now Located at 4 Toronto Road, Flesherton, Ontario
Brilliant Lunches or WheneverAdding to the already enormous popularity of our loaves we have now added more goodies to tempt you.
- Breakfast Croissant
- Bagel with Cream Cheese
- Soup of the Day
- Croque-Monsieur on Croissant
- Chicken/Avocado on Rosemary Loaf
- Montreal Smoked Meat on Rye
- Cucumber, goat cheese on Bagel (+ Smoked Salmon)
- Boxed Lunches
- Soup OR Salad & choice of Sandwich & Chips
- $14 – $16
Come and Meet Your Baker
Owner, Baker, Bon Vivant – Julia Agar at work at Brilliant ! Bread.
Our Customers Speak Out
November 15, 2017
OMG Julia please don’t stop making cheese bagels
November 3, 2017
It was great to see you again Julia! Sooo glad I popped in.
When I got home I went through the freezer and threw out all the crappy bread and made a resolution to only eat your sourdough bread from now on . I totally love bread but it seems when I eat it, all I want to do is take a nap. I’m so done with feeling bloated after eating .
see you next Saturday for those bagels … please let me know what the best time is to pick those up .
I’m excited to talk further about helping you with your bread deliveries, whenever you are ready.
Take care and have a great week off !
October 31, 2017
I love your bread! I used a loaf of your Rosemary Salt bread for my stuffing at thanksgiving and it was the best I have ever made. Your bread is excellent. My son is in love with your baguettes! I’m in London, On., but I’ll be back to stock up. Thank you Julia!
October 15, 2017
While passing through Eugenia recently, we stopped in at Brilliant Bread and were fortunate to meet Julia, who was busy kneading.
After giving us the directions we asked for and selling us a loaf of light rye, she asked “do you like French toast?”
When we assured her we did, she insisted we take a cranberry loaf (no charge) which she said was day old and would be perfect the next day if we used it for French toast. She was right! It was the best we’ve ever made! Thanks Julia, we’ll be back