At The Corner of Bread and Delicious
We Are Located at 1 Main Street, Markdale, Ontario
Bread That Will Amaze in Taste and Texture
Bread that uses no dairy, fats or eggs and has flour that is free of genetically modified organisms and is sourced from P&H New Life Mills in Hanover? Yes it is made and available right here in Markdale at Brilliant! Bread.
Please Note: We will now be closed on Sunday.
A Wonderful Assortment of Loaves Awaits
ps: If there's something else that you would like, drop in and talk to Julia about what she can create. Plus, if you would like to order your bread just contact us.
The Price of Success
We really like to see our customers not be disappointed that their favourite loaf is sold out and to avoid this and because we are experiencing an increase in demand for our bread you may wish to use our option of pre-ordering the items you would like either by using the contact form on the website or by phone
519-986-1983
Bakery Hours
We will not be opening on Sunday,
Our Menu of Comfort Food
Come and Meet Your Baker
Owner, Baker, Bon Vivant – Julia Agar at work at Brilliant ! Bread.
Our Customers Speak Out
November 15, 2017
OMG Julia please don’t stop making cheese bagels
Tracy
November 3, 2017
It was great to see you again Julia! Sooo glad I popped in.
When I got home I went through the freezer and threw out all the crappy bread and made a resolution to only eat your sourdough bread from now on . I totally love bread but it seems when I eat it, all I want to do is take a nap. I’m so done with feeling bloated after eating .
see you next Saturday for those bagels … please let me know what the best time is to pick those up .
I’m excited to talk further about helping you with your bread deliveries, whenever you are ready.
Take care and have a great week off !
Maxwell Pat
October 31, 2017
I love your bread! I used a loaf of your Rosemary Salt bread for my stuffing at thanksgiving and it was the best I have ever made. Your bread is excellent. My son is in love with your baguettes! I’m in London, On., but I’ll be back to stock up. Thank you Julia!
Maggie Brannen
October 15, 2017
While passing through Eugenia recently, we stopped in at Brilliant Bread and were fortunate to meet Julia, who was busy kneading.
After giving us the directions we asked for and selling us a loaf of light rye, she asked “do you like French toast?”
When we assured her we did, she insisted we take a cranberry loaf (no charge) which she said was day old and would be perfect the next day if we used it for French toast. She was right! It was the best we’ve ever made! Thanks Julia, we’ll be back
