Brilliant ! Bread

Traditionally Hand Baked Bread in Flesherton
Make Sure You Check our Hours.

Bread That Will Amaze in Taste and Texture

Bread that uses no dairy, fats or eggs and has flour that is free of genetically modified organisms and is sourced from P&H New Life Mills in Hanover?  Yes it is made and available right here in Flesherton at Brilliant! Bread.
Please Note: We will now be closed on Sunday until December

Brilliant Lunches or Whenever

Adding to the already enormous popularity of our loaves we have now added more goodies to tempt you.
Breakfast Croissant
$10.00
Bagel with Cream Cheese
$4.00
Soup of the Day
$5.00
Croque-Monsieur on Croissant
$8.00
Chicken/Avocado on Rosemary Loaf
$8.00
Montreal Smoked Meat on Rye
$10.00
Reuben
$12.00
Cucumber, goat cheese on Bagel (+ Smoked Salmon)
$10.00
Boxed Lunches
Soup OR Salad & choice of Sandwich & Chips
$14 – $16

A Wonderful Assortment of Loaves Awaits

Light Rye Sourdough
$5.00
Seven Grain
$5.00
Sourdough White
$5.00
Black Olive and Roasted Garlic
$5.00
Fresh Rosemary with Seasalt
$5.00
Apple Cranberry
$5.00
Baguette
$3.25
Dinner Rolls (Doz.)
$6.50
Sandwich Buns (Doz.)
$8.00
Pizza Dough (1 pound dough ball)
$2.50

ps: If there's something else that you would like, drop in and talk to Julia about what she can create. Plus, if you would like to order your bread just contact us.

The Price of Success

We really like to see our customers not be disappointed that their favourite loaf is sold out and to avoid this and because we are experiencing an increase in demand for our bread you may wish to use our option of pre-ordering the items you would like either by using the contact form on the website or by phone
519-924-3128

Bakery Hours

Please Note:
We will be open on December 23rd., until 3:00PM
We will be open on December 24th., until 2:00PM
We will not be opening on Sunday until summer returns.

Monday
Closed
Tuesday
Maybe - call or drive by
Wednesday
9:00AM - 5:00PM
Thursday
9:00AM - 5:00PM
Friday
9:00AM - 5:00PM
Saturday
9:00AM - 5:00PM
Sunday
Closed

Come and Meet Your Baker

Owner, Baker, Bon Vivant – Julia Agar at work at Brilliant ! Bread.

Our Customers Speak Out

November 15, 2017

OMG Julia please don’t stop making cheese bagels

Tracy

November 3, 2017

It was great to see you again Julia! Sooo glad I popped in.
When I got home I went through the freezer and threw out all the crappy bread and made a resolution to only eat your sourdough bread from now on . I totally love bread but it seems when I eat it, all I want to do is take a nap. I’m so done with feeling bloated after eating .
see you next Saturday for those bagels … please let me know what the best time is to pick those up .
I’m excited to talk further about helping you with your bread deliveries, whenever you are ready.
Take care and have a great week off !
Maxwell Pat

October 31, 2017

I love your bread! I used a loaf of your Rosemary Salt bread for my stuffing at thanksgiving and it was the best I have ever made. Your bread is excellent. My son is in love with your baguettes! I’m in London, On., but I’ll be back to stock up. Thank you Julia!

Maggie Brannen

October 15, 2017
While passing through Eugenia recently, we stopped in at Brilliant Bread and were fortunate to meet Julia, who was busy kneading.
After giving us the directions we asked for and selling us a loaf of light rye, she asked “do you like French toast?”
When we assured her we did, she insisted we take a cranberry loaf (no charge) which she said was day old and would be perfect the next day if we used it for French toast. She was right! It was the best we’ve ever made! Thanks Julia, we’ll be back

 

Brilliant Bread Customers

Contacting Brilliant ! Bread

We welcome your comments, questions and requests.  You may also use this form to order your favourite bread.